On the third day of junior high, I went to my mother's house. Generally, my mother prepared materials. I cooked. In previous years, I would discuss with my mother what to cook in advance. This year, my mother prepared it by herself. When I got h... ...
I went back to my parents' home during the Spring Festival holiday. I came home late last night. I didn't have much time to buy vegetables. There were tomatoes left in the fridge before the festival. I had to make them.
I'll develop the second bullet when you order. It should be @ Sa Sa asked for a pineapple bag to develop several times, and finally came out like a pineapple bag, like a cola cake, not because of the naming of the material, but by the name of th... ...
One day when I was wandering on the Internet, I saw the picture of this kind of cake. I thought it was very interesting. I thought I could make it myself. Just try it first. After warming 40% milk chocolate, 35% white chocolate and 70% black cho... ...
I saw sun Zhuzhu's blog that day. The frozen meat skin made by her soymilk machine attracted me all of a sudden. It looks really easy. I'm ashamed to say. My soymilk machine hasn't been used for more than three years. I don't want to wash it. Le... ...
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
Nostoc flagelliforme is delicious. It can't be planted artificially. It's a rare and precious food. My friend's hairdressing. Make a hairdressing soup. Get a good start. I wish you all a quick fortune.
My colleague's birthday. I ordered cupcakes with him. This is the first order in my life. At the same time, I have been studying what kind of cake is the best. I tried sponge and muffin. The taste was hard. Finally I decided to use Qifeng cake. ... ...
Yesterday, I heard Dad talk about the rolls he used to eat when he was a child. Layers of dough wrapped with the fragrance of onion and mixed with the fragrance of meat. The taste of long lost. Think about it and drool. As a foodie, of course, I... ...
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Simple and delicious is it ~ ~
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
This bunch of strawberry roses is dedicated to those coordinate points that have intersected in my life. Thank you for everything they taught me. No matter where they are now and who they are, I want to sincerely wish them a happy Valentine's day.
Today's niece's birthday. I made a yellow peach flower cake and gave it to her. I wish her happy and happy forever.